Our Quality Objectives are

  • Total Customer Satisfaction
  • Employee Growth
  • Continual Improvement

Sustainable Forestry Initiative

  • Bay Corrugated Container is considered to be a secondary producer, which meets the SFI Fiber Sourcing Requirements.
  • SFI defines two types of producers: Primary and Secondary.
    • Primary producers: Manufacturers that source more than half of their fiber directly from the forest.
    • Secondary producers: At least half (by weight) of the wood-based raw materials used by secondary producers has gone though a manufacturing process — such as semi-finished solid wood, paper, market pulp, recycled wood fiber, or composite products.

Visit http://www.sfiprogram.org for more information.

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Audit Types

  • SFI Forest Management Certification
  • SFI Chain-of-Custody Certification
  • SFI Fiber Sourcing Certification

ISO 9001

Bay has been ISO certified since 1997. ISO is the International Standard for Quality Management

  • Over 130 countries are members of the International Organization for Standardization.
  • Headquarters are located in Geneva, Switzerland.
  • First Published in 1987 with subsequent editions in 1994, 2000, 2008, and 2015.

Visit http://www.iso.org for more information.

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Food Safety System Certification (FSSC 22000)

Bay Corrugated Container was granted FSSC 22000 Certification in February 2017. Food Safety System Certification 22000 is a complete GFSI (Global Food Safety Initiative) recognized food safety certification system for food manufacturers, based on the ISO 22000, ISO/TS 22002-1 and ISO/TS 22002-4 standards.  While Bay does not manufacture food, many of its customers do and now require their packaging suppliers to implement GFSI benchmarked standards.

Visit www.NSF.org for more information.

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Quality & Food Safety Policy: Bay Corrugated Container, Inc. is committed to achieving customer satisfaction through continual improvement of all systems and processes. Using a team based approach, and in conformance with the ISO 9001 and FSSC 22000 Standard Requirements, containers are produced that meet food safety and regulatory standards. This is communicated to our employees through training and customer feedback and externally by way of specifications.